Vanilla Cupcakes

Contains: Milk, Eggs. May contain: Soy (in sprinkles).

Sprinkles may also be processed in facilities that handle tree nuts or peanuts, depending on the brand.

To keep your Vanilla Cupcakes with Buttercream Frosting tasting their best, store them in an airtight container. They stay fresh for 1-2 days at room temperature or up to 3 days in the refrigerator. The soft vanilla crumb and creamy buttercream hold up beautifully when kept well covered.

Frosted or unfrosted cupcakes can be frozen up to 2-3 months. Simply place them in a freezer-safe container, and they'll keep for 2-3 months. When you're ready to enjoy them, thaw overnight in the refrigerator. Bring to room temperature then frost to recreate that fresh-baked, indulgent experience.