Thanksgiving Pumpkin Cupcakes

Cupcake: Gluten-free millet flour, ground cinnamon, canola oil, pumpkin pie spice, baking powder, baking soda, salt, eggs, pumpkin puree, pure vanilla extract, plant - based stevia leaf sweetness.

Frosting: Cream cheese, unsalted butter, confectioners’ sugar, pure vanilla extract, salt.

Edible pumpkin icing charms for decoration.

Contains: Milk (in Cream Cheese), Eggs. Our treats are crafted in a kitchen that also handles eggs, milk, peanuts, tree nuts, and wheat.

Keep your Pumpkin Cupcakes in an airtight container. to maintain their soft, moist texture and rich, tangy frosting.  They stay fresh for 1-2 days at room temperature and 3 days in the refrigerator, making them perfect for enjoying throughout the week.

These cupcakes freeze beautifully, whether frosted or unfrosted. Place them in a freezer-safe container, and they’ll keep for 2–3 months. When ready to enjoy, thaw overnight in the refrigerator for that freshly-baked, cozy pumpkin goodness.