Pumpkin Pecan Ginger Bread

White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Pumpkin Puree, Eggs, Plant-Based Stevia Leaf Sweetener, Maple Sugar, Coconut Oil, Pecans, Fresh Ginger, Ground Ginger, Pure Vanilla Extract, Ground Cinnamon, Salt, Baking Soda, Nutmeg, Ground Cloves, Orange Zest.

Contains: Eggs, Tree Nuts, (Almonds, Pecans,) Coconut. Our treats are crafted in a kitchen that also handles eggs, milk, peanuts, tree nuts, and wheat.

Keep your Pumpkin Pecan Ginger Bread wrapped tightly in a right tight container to preserve its soft, moist texture and warm, spiced flavors. It stays fresh for up to 3-4 days at room temperature or up to 1 week in the refrigerator, perfect for cozy breakfasts, snacks, or a comforting treat anytime.

For longer storage, wrap the loaf of slices in 2 layers of press & seal or aluminum foil, then place in a freezer-safe bag or air-tight container. Freeze for up to 3 months. When ready to enjoy, keep the bread wrapped in the refrigerator or at room temperature to keep the soft, spiced goodness in-tact.