Nutty Banana Bread

White rice flour, brown rice flour, potato starch, tapioca starch, Xanthan gum, nonfat milk powder, baking soda, salt, stevia plant based sweetener,, butter, bananas, eggs, walnuts.

Contains: Milk, eggs, tree nuts (walnuts)

Keep your Nutty Banana Bread wrapped tightly in an airtight container or plastic wrap or aluminum foil. It stays moist and delicious for up to 3 days at room temperature or up to 1 week in the refrigerator, making it perfect for morning toast, afternoon snacks, or a cozy treat anytime.

For longer storage, wrap the loaf or slices (individually or in groups) in layers or press & seal or aluminum foil, then place in a freezer-safe bag or air-tight container. Date the bag and freeze for up to 3-4 months. When ready to enjoy, thaw wrapped in the refrigerator or at room temperature-all methods work beautifully, preserving that soft, nutty goodness.