Flourless Pumpkin Walnut-Chocolate Chip Mini Muffins

Contains: Eggs and Peanuts. Our treats are crafted in a kitchen that also handles eggs, milk, peanuts, tree nuts, and wheat.

To keep your Flourless Pumpkin Walnut-Chocolate Chip Mini Muffins tasting their best, store them in an airtight container. They stay fresh 3-4 days at room temperature, or you can refrigerate them for up to 1 week. Their naturally moist, flourless texture holds up beautifully with a bit of chiil.

These mini muffins freeze wonderfully too. Simply wrap them well in a parchment paper or aluminum foil or place them in a freezer-safe container, and they'll keep for up to 3 months. When you're ready to enjoy them, thaw them overnight in the fridge, then warm for 10-12 seconds in microwave for that cozy, fresh baked flavor.