Easter Special French Macarons

Macarons: Egg whites, superfine sugar (caster sugar), almond flour, confectioners’ sugar, cream of tartar, natural flavor extracts (such as vanilla, almond, or coconut), gel food coloring.

Filling (Vanilla buttercream): Unsalted butter, confectioners’ sugar, whole milk, pure vanilla extract, salt.

Contains:  Milk/Dairy, Egg and Almond. Our treats are crafted in a kitchen that also handles eggs, milk, peanuts, tree nuts, and wheat.

Store macarons in an airtight container in the refrigerator to maintain freshness and texture. For best quality, enjoy within 3–5 days. Before serving, allow macarons to rest at room temperature for 15–20 minutes to bring out their full flavor and signature soft interior.

For longer storage, macarons may be frozen in an airtight container for up to 1 month. Thaw in the refrigerator overnight and bring to room temperature before serving.