Soft, buttery handcrafted gluten-free Easter cookies with hints of vanilla and almond, featuring charming designs and beautifully adorned with royal icing.
Easter Cookies
$16.99Price
Gluten-free all purpose flour (King Arthur), baking powder, salt, unsalted butter, granulated sugar, egg, pure vanilla extract, almond extract.
Royal Icing: Confectioners’ sugar, meringue powder, water, vanilla extract, gel food coloring (AmeriColor).
Contains: Milk, Eggs, Tree Nuts (Almonds).Our treats are crafted in a kitchen that also handles eggs, milk, peanuts, tree nuts, and wheat.
Store cookies in an airtight container at room temperature for up to 4–5 days. Keep in a cool, dry place away from direct sunlight. For best texture and flavor, enjoy fresh.
Plain or decorated cookies can be frozen for up to 3 months. Ensure they are layered between parchment paper in a freezer-safe container.
Thaw at room temperature or in the refrigerator before serving.
