Moist chocolate cupcakes topped with vanilla and chocolate buttercream frosting, finished with edible nests and jeweled candies for a touch of festive elegance.
Frosting: Unsalted butter, confectioners' sugar, unsweetened natural or dutch-process cocoa powder, whole milk, pure vanilla extract, food coloring, salt.
Edible chocolate and gummy easter eggs for decoration.
Contains: Milk, Eggs. Our treats are crafted in a kitchen that also handles, eggs, milk, peanuts, tree nuts, and wheat.
Keep your Easter Chocolate Cupcakes in an airtight container to preserve their rich chocolate cake, creamy vanilla buttercream, and delicate decorations. They stay fresh for 1-2 days at room temperature or up to 3 days in the refrigerator, keeping both flavor and festive details intact.
These cupcakes can be frozen, though we recommend removing, delicate decorations first to protect them. Place the cupcakes in a freezer safe container for up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator, then bring to room temperature for an indigent experience.
