Double Chocolate Banana Bread

White rice flour, brown rice flour, potato starch, tapioca starch, Xanthan gum, natural unsweetened cocoa powder, nonfat milk powder, baking soda, salt, semi-sweet chocolate chips, unsalted butter, sugar, eggs, sour cream, banana, pure vanilla extract, hot water.

Contains: Milk, eggs. Our treats are crafted in a kitchen that also handles eggs, milk, peanuts, tree nuts, and wheat.

Keep your Double Chocolate Banana Bread covered in an airtight container or wrapped tightly in aluminum foil to maintain a rich, moist texture. It stays fresh for up to 5 days at room temperature or up to 1 week in the refrigerator, perfect for snacking, breakfast, or dessert anytime.

For longer storage, wrap the loaf in layers of press & seal or aluminum foil, then place in a freezer-safe bag or air-tight container. - the first layer keeps the bread fresh, and second prevents any condensation from seeping in. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator keeping the bread wrapped, then bring to room temperature for that freshly-baked, chocolatey goodness.