Apple Cinnamon Oatmeal Bread

Almond flour, oats flour, chopped apples, unsweetened applesauce, whole milk, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, coconut oil, egg, pure vanilla extract, chopped walnuts, maple syrup.

Contains: Almonds, Eggs, Walnuts. Our treats are crafted in a kitchen that also handles eggs, milk, peanuts, tree nuts, and wheat.

Keep your Apple Cinnamon Oatmeal Bread covered in an airtight container or tightly wrapped in plastic or aluminum foil to preserve its soft, hearty texture and warm, spiced flavors. It stays fresh for up to 2 days at room temperature or up to 1 week in the refrigerator, perfect for breakfast, snacks, or a cozy treat anytime.

For longer storage, wrap the loaf of slices in 2 layers of press & seal or aluminum foil, then place in a freezer-safe bag or air-tight container. Freeze for up to 3 months. When ready to enjoy, keep the bread wrapped while thawing. Do not unwrap it beforehand - this helps preserve the soft cinnamon-spiced goodness perfectly.