Ordering

We currently offer local delivery within a 15-mile radius of our bakery. Delivery is available through DoorDash, ensuring your treats arrive fresh and on time.

All local deliveries are fulfilled through DoorDash. Once your order is confirmed, a DoorDash driver will pick up your order and deliver it directly to your doorstep.

Delivery fees are calculated automatically at checkout based on your delivery address. You’ll see the estimated fee under at checkout before completing your order.

Yes! You can choose to have your order delivered next day or schedule it for a later date and time that fits your plans. To guarantee on-time preparation and freshness, please place your order at least 24 hours in advance for next-day or future delivery. For larger orders, we recommend booking your delivery 2–3 days ahead. Scheduled delivery slots are available during our local delivery hours (9 AM – 6 PM).

If no one is available to receive your delivery, the DoorDash driver will follow the instructions provided at checkout (for example, “Leave at Door”). Please ensure someone is available to collect perishable items promptly.

Yes! Simply choose “Leave at Door” when placing your order for a completely contactless experience.

Absolutely. Once your order is dispatched, you’ll receive a DoorDash tracking link via text or email, allowing you to monitor your driver’s progress in real time.8. What areas are not eligible for delivery? If your address falls outside our 15-mile delivery zone, the DoorDash option may not appear at checkout. In that case, we suggest you contact us to discuss special delivery arrangements.

We offer same-day delivery on select products depending on availability and delivery volume. Please check product pages or contact us directly for confirmation.

For security reasons, delivery addresses cannot be changed once the order is confirmed. Please double-check your address before completing checkout.

If there’s any issue with your delivery, please reach out to us within 2 hours of receiving your order at support@wholesomebakes.com. We’ll work quickly to make it right.

If your address falls outside our 15-mile delivery zone, the DoorDash option may not appear at checkout. In that case, we suggest you contact us to discuss special delivery arrangements.

No matter what you’re storing — cupcakes, muffins, cookies, or breads — the process is simple. Wrap each item in plastic wrap or Press & Seal, place in an airtight container or freezer-safe bag, and freeze for up to 3 months. When ready to enjoy, thaw still wrapped so any condensation forms on the wrapping, not on your baked goods. You can thaw slowly in the refrigerator or at room temperature — both work beautifully. For recipes with icing, frosting, or glaze, it’s best to freeze them plain and add the topping fresh just before serving to preserve that bakery-fresh taste and texture. Bread: Wrap your cooled bread tightly in two layers — first in plastic wrap or Press & Seal, then inaluminum foil — to lock in freshness and prevent freezer burn. Label with the type of bread and use-by date. Freeze for up to 3 months. When ready to enjoy, thaw still wrapped in the refrigerator overnight. This slow thaw keeps the bread moist, soft, and bakery fresh. Muffins and Cupcakes: Just like quick breads, muffins and cupcakes freeze beautifully. After baking and cooling, wrap each item individually in plastic wrap or Press & Seal, then place them in a large freezer-safe bag or container. For these smaller treats, one layer of wrap is plenty.You can freeze them with frosting, icing, or glaze already applied, but they taste best when the topping is added fresh just before serving. This way, each bite stays moist, flavorful, and bakery fresh. Cookies: To freeze your freshly baked cookies, first place them on a baking sheet and freeze until firm — this keeps them from sticking together. Once frozen, layer the cookies in a freezer-safe container with parchment paper between each layer, or carefully place them in zip-top bags. Label the container if you like for easy identification. Cookies will keep beautifully in the freezer for up to 3 months. When you’re ready to enjoy, thaw them still wrapped in the refrigerator or at room temperature to preserve their soft, chewy texture and fresh-baked flavor.